Textured soy protein · United States
Textured Vegetable Protein
by Bob's Red Mill · 12 oz
United States
348 kcalper 100 g · 17% of the reference intake
8.7 gof sugars per 100 g
Barcode (EAN-8)03991046
GS1 prefix039 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Vegan
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 8.7 g | — |
| Dietary fiber | 17.4 g | 62% |
| Protein | 52.2 g | 104% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
0.54kg CO₂e per kg
Reference value for the category “Textured soy protein”: 0.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.