Lily O'Brien's, Desserts Collection Contains 18 Chococlates
Prefix 039 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 526 kcal | 26% |
| Total fat | 31.6 g | 40% |
| Saturated fat | 18.4 g | 92% |
| Total carbohydrate | 57.9 g | 21% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 5.3 g | 11% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate [sugar, whole milk powder, cocoa butter, chocolate liquor, soy lecithin (an emulsifier), natural vanilla flavor], white chocolate [sugar, cocoa butter, whole milk powder, soy lecithin (an emulsifier), natural vanilla flavor], dark chocolate [chocolate liquor, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla flavor], sticky toffee caramel [sugar, glucose syrup, coconut oil, water, sweetened condensed skimmed milk (milk, sugar), butter fat, cocoa butter, chocolate liquor, natural flavor, salt, whey powder], white chocolate filling [vegetable oil (palm), sugar, whole milk powder, cocoa butter, milk fat, soy lecithin (an emulsifier) natural vanilla flavor], milk chocolate filling [vegetable oil (palm), sugar, whole milk powder, cocoa butter, milk fat, chocolate liquor, soy lecithin (an emulsifier), natural vanilla flavouring], butterfat blend [vegetable oil (palm and rapeseed), sugar, glucose syrup, water, milk fat, mono and diglycerides of fatty acids (an emulsifier), natural flavor], sugar, lemon filling [glucose syrup, sugar, sweetened condensed skimmed milk (milk, sugar), water, palm oil, sorbitol, corn starch, lemon concentrate, citric acid, natural lemon flavor, mono & diglycerides of fatty acids (an emulsifier), beta carotene color], glucose syrup, invert sugar syrup, hazelnuts, chocolate coated toffee balls [sugar, whole milk powder, cocoa butter, glucose syrup, chocolate liquor, butter fat, skimmed milk powder, soy lecithin (an emulsifier), gum arabic, natural flavor, salt, vegetable fat (palm), sodium bicarbonate], vegetable oil (rapeseed), dark chocolate filling [vegetable oil (palm), chocolate liquor, sugar, milk fat, soy lecithin (an emulsifier), natural vanilla flavor], freeze dried passion fruit banana pieces (concentrated passion fruit juice, banana puree), freeze dried raspberry pieces (apple powder, raspberries, concentrated raspberry juice), water, biscuit pieces [wheat flour, sugar, wheat malt, wheat starch, sodium bicarbonate, salt, natural vanilla flavor], natural flavor, citric acid, soy lecithin (an emulsifier), curcumin, sodium copper chlorophyllin.
- E100CurcuminColor
- E141Copper complexes of chlorophylls and chlorophyllinsColor
- E141iiCopper complexes of chlorophyllinsColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 19 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated October 5, 2018
- FDC ID
- 431610
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LILY O'BRIEN'S CHOCOLATES
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.