Scorchin' Cheddar
Prefix 038 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 3.6 g | — |
| Protein | 3.6 g | 7% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Getrocknete Kartoffeln, Pflanzenöl (Maisöl, Baumwollsamenöl, SOJABOHNENÖI und/oder Sonneblumenöl mit hohem Ölsäuregehalt), entkeimtes gelbes Maismehl, Maisstärke, Reismehl, Maltodextrin, Mono - und Diglyceride, enthält 2% oder weniger: MOLKE, Salz, Mononatriumglutamat, Zucker, Dextrose, Citronensäure, Zwiebelpulver, magerMILCH, CHEDDAR-KÄSE (Kultivierte MILCH, Salz, Enzyme), Aromen, BUTTERMILCH, BLAUSCHIMMELKÄSE (MILCH, Salz, Kulturen, Enzyme), MILCHsäure, BUTTER (RAHM, Salz), Dinatriuminosinat, Dinatriumguanylat, Kurkumaextrakt, Paprikaextrakt, Farbstoffe (E129, E110, E102), WEIZENstärke
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E100CurcuminColor
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavored potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 2 months | |
| Pantry · after opening | 1–2 weeks |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.