Bar-B-Que Sauce
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 4.6 g | 6% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 15.1 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients:tomato puree, brown sugar, corn syrup, distilled white vinegar, red wine vinegar, soybean oil, soy sauce (water, soybeans, sai alcohol (to preserve freshness), wheat), spices, modified food starch ,salt, natural flavors, worcesters sauce (water, vinegar, molasses, hifructose corn syrup, anchovies, hydrolyzed soy and corn proteins, onions tamarinds, salt, garlic, cloves, chill peppers, natural flavorings and eslots), onion powder, garlic powder, crushed red pepper and cayenne pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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