Caramel apple crumble oatmilk non-dairy frozen dessert, caramel apple crumble
Prefix 036 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 30.5 g | 11% |
| Total sugars | 21.2 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 0.85 g | 2% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated September 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oatmilk (filtered water, whole oat flour), organic cane sugar, organic tapioca syrup, organic coconut oil, apples, brown sugar, rice flour, salt, pea protein, corn starch, vegetable oil (palm, canola), cane sugar, guar gum, natural flavor, tapioca dextrin, citric acid, locust bean gum, organic molasses, organic cocoa butter, cinnamon, sodium citrate, ascorbic acid, pectin, baking soda, calcium chloride.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 25 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since November 13, 2020 · label data updated April 22, 2020
- FDC ID
- 1121967
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SO DELICIOUS DAIRY FREE
Open Food Facts, ODbL
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.