Home Cooking, Asparagus And Leek Quiche
Prefix 036 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 291 kcal | 15% |
| Total fat | 25.2 g | 32% |
| Saturated fat | 9.3 g | 46% |
| Total carbohydrate | 15.2 g | 6% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.6 g | 13% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Quiche filling: eggs, asparagus, heavy cream, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [form concentrate], oleoresin paprika, natural flavors, calcium disodiumedta [used to protect quality]), leeks, mozza
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.