COCONUT & ALMOND CHOCOLATE CANDY BAR
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 478 kcal | 24% |
| Total fat | 26.1 g | 33% |
| Saturated fat | 19.6 g | 98% |
| Total carbohydrate | 56.5 g | 21% |
| Total sugars | 43.5 g | — |
| Dietary fiber | 4.3 g | 16% |
| Protein | 4.3 g | 9% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN SYRUP, SUGAR, COCONUT, ALMONDS, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), LACTOSE (MILK), CONTAINS 2% OR LESS OF: REDUCED PROTEIN WHEY (MILK), SKIM MILK, COCOA, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, WHEY (MILK), SALT, LECITHIN (SOY), VANILLIN (ARTIFICIAL FLAVOR), SODIUM METABISULFITE (TO MAINTAIN FRESHNESS)
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
