United States
Data
Reese's 2 Peanut Butter Cups, Reese's
i Photo: Open Food Facts contributors · CC BY-SA
Peanut butter cups · United States

Reese's 2 Peanut Butter Cups

by Reese's · 2 pieces, 1.5 oz (42 g) · brand owner: REESE'S
United StatesFranceGermany
NUTRI-SCOREABCDENOVA4
488 kcalper 100 g · 24% of the reference intake
52.4 gof sugars per 100 g
Barcode (EAN-8)03444009
GS1 prefix034 · GS1 US
Additives5: E319, E322, E322i…
AllergensMilk, Peanuts, Soybeans
LabelsNo gluten, Kosher, Contains GMOs

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories488 kcal24%
Total fat28.6 g37%
Saturated fat10.7 g54%
Total carbohydrate57.1 g21%
Total sugars52.4 g—
Dietary fiber4.8 g17%
Protein9.5 g19%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS)

Allergen: MilkAllergen: PeanutsAllergen: SoybeansNo glutenKosherContains GMOsOrthodox Union Kosher
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 210 package (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat12 g15%
Saturated fat4.5 g22%
Sodium150 mg7%
Total carbohydrate24 g9%
Dietary fiber2.0 g7%
Total sugars22 g—
Protein5.0 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated July 6, 2023
FDC ID
2632468

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

REESE'S

Open Food Facts, ODbL

In its category

Position among 49 “peanut butter cups” products sold in the United States
Sugars52.4 g · median 37.8 g
Saturated fat10.7 g · median 15.4 g
Salt0.80 g · median 0.67 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.