Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 21.0 g | 8% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 3.0 g | 6% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, high fructose corn syrup, hydrogenated vegetable oil (palm kernel oil, coconut oil, soybean oil), rice flour, vegetable oil palm oil, shea oil, sunflower oil, palm kernel oil, and/or safflower oil), partially defatted peanuts, chocolate, skim milk, corn syrup solids, contains 2% or less of: dairy butter (milk), whey (milk), salt, malt extract, mono – and diglycerides, lecithin (soy), monoglycerides, molasses, vanillin, artificial flavor, disodium phosphate.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 21 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated December 11, 2019
- FDC ID
- 1727774
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.