King prawn and mango salad
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 0.20 g | — |
| Dietary fiber | 11.0 g | 39% |
| Protein | 3.5 g | 7% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated October 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Rice [Water, Rice, Turmeric], Cooked King Prawn (11%) [King Prawn (Crustacean), Salt, Acidity Regulator (Sodium Bicarbonate)], Coconut and Coriander Dressing [Water, Coconut Extract, Lime Juice, Coriander, Ginger Purée, Green Chilli Purée, Red Chilli, Rapeseed Oil, Sunflower Oil, Garlic Purée, Cornflour, Lemongrass, Lime Leaves, Sugar, Salt, Soya Bean, Wheat, Mint, Acidity Regulator (Citric Acid)], Cooked Red Rice [Water, Red Rice], Mango (5%), Spinach, Red Pepper, Cashew Nut, Ginger Purée, Water, Red Chilli Purée, Red Onion, Lime Juice, Garlic Purée, Soya Bean, Wheat, Salt, Black Pepper, Lime Leaves, Rapeseed Oil. Made using king prawns farmed in Thailand and Honduras. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts, other nuts and sesame seeds. CLEAN TRAY Recycle
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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