Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 289 kcal | 14% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 34.4 g | 13% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 8.6 g | 31% |
| Protein | 14.7 g | 29% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated August 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Seeds, Ancient Grain Topping (5%) (Quinoa, Buckwheat, Spelt, Brown Linseed, Chia Seeds, Millet), Wheat Gluten, Brown Linseed, Wheat Bran, Yeast, Oats, Wholegrain Rye Flour, Pumpkin Seed, Sugar, Whey Powder (Milk), Salt, Rapeseed Oil, Dextrose, Malted Barley Flour, Wheat Fibre, Malted Wheat Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid)
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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