Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 251 kcal | 13% |
| Total fat | 0.90 g | 1% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 47.6 g | 17% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 10.5 g | 21% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated August 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes (11%), Wheat Bran, Yeast, Salt, Barley Malt Flour, Wheat Gluten, Dextrose, Emulsifiers (Mono - and Di-Acetyltartaric Esters of Mono - and Di-Glycerides of Fatty Acids), Palm Oil, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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