Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 41.3 g | 15% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 10.2 g | 20% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated August 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Wheat Gluten, Processing Aid (Calcium Sulphate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Soya Oil, Wheat Flour, Enzymes, Thermally Oxidized Soya Bean Oil with Mono - and Di-Glycerides of Fatty Acids, Acetic Acid), Spirit Vinegar, Rapeseed Oil, Salt, Sugar, Emulsifiers (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Palm Oil, Flour Treatment Agent (Ascorbic Acid)
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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