Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 254 kcal | 13% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.24 g | 1% |
| Total carbohydrate | 50.1 g | 18% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 9.2 g | 18% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated August 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Processing Aid (Wheat Flour, Calcium Sulphate, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Rapeseed Oil, Soya Oil, Enzymes, Xanthan Gum, Thermally Oxidised Soya Bean Oil Interacted With Mono - and Diglycerides of Fatty Acids, Sodium Hydroxide), Yeast, Salt, Spirit Vinegar, Sugar, Wheat Gluten, Rapeseed Oil, Emulsifier (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Flavouring, Soya Flour, Flour Treatment Agent (Ascorbic Acid)
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E479bThermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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