Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 123 kcal | 6% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 22.7 g | 8% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 4.0 g | 8% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water. Wheat Flour (Wheat Flour. Calcium Carbonate. Iron Niacin. Thiamin). Pasteurised Egg. Rapeseed Oil. Salt. Firming Agents (Potassium Carbonate, Sodium Carbonate). Acidity Regulator (Citric Acid). Colour (Beta-Carotene)
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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