Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 19.1 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 7.4 g | 15% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated August 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Jam (25%), Sugar, Palm Oil, Rapeseed Oil, Yeast, Water, Egg, Dried Skimmed Milk, Salt, Emulsifier (Mono - and Di-Acetyltartaric Esters of Mono - and Di-Glycerides of Fatty Acids), Soya Flour, Flour Treatment Agent (Ascorbic Acid), Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry, Acidity Regulators (Citric Acid, Sodium Citrate, Potassium Sorbate), Gelling Agent (Pectin), Sugar
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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