All Natural Turtle Brownie, ARV Sweets
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

All Natural Turtle Brownie

by ARV Sweets
United States
NUTRI-SCOREABCDENOVA3
329 kcalper 100 g · 16% of the reference intake
22.3 gof sugars per 100 g
Barcode (EAN-8)03182178
GS1 prefix031 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Nuts, Eggs (read from the ingredients list)

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories329 kcal16%
Total fat16.5 g21%
Saturated fat9.4 g47%
Total carbohydrate32.9 g12%
Total sugars22.3 g—
Dietary fiber2.3 g8%
Protein3.5 g7%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated September 5, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached Wheat Flour (Certified 100% organic wheat flour, 100% organic malted flour), Granulated Sugar Cane, Butter, Cage Free Eggs, Chocolate Chips (Evaporated cane juice, natural chocolate liquor (non-alcoholic), non-dairy cocoa butter.), Walnuts. Caramel, Cocoa, Vanilla Extract and Sea Salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars22.3 g · median 33.3 g
Saturated fat9.4 g · median 6.7 g
Salt0.04 g · median 0.72 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.