Everlasting Joy, go macro
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United States

Everlasting Joy

by go macro · 2.3 oz, 65g
United States
NUTRI-SCOREABCEDNOVA3
431 kcalper 100 g · 22% of the reference intake
18.5 gof sugars per 100 g
Barcode (EAN-13)0311917144955
GS1 prefix031 · GS1 US
AdditivesNone found in the ingredients
AllergensNutsMay contain: Nuts, Peanuts
LabelsFair trade, No gluten, Vegetarian
0311917144955

Prefix 031 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories431 kcal22%
Total fat15.4 g20%
Saturated fat5.4 g27%
Total carbohydrate55.4 g20%
Total sugars18.5 g—
Dietary fiber4.6 g16%
Protein16.9 g34%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated December 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Brown Rice Syrup, Organic Almond Butter, Organic Protein Blend (Organic Brown Rice Protein, Organic Pea Protein), Organic Puffed Brown Rice, Organic Fair-Trade Chocolate Chips (Organic Coconut Sugar, Organic Cocoa, Organic Cocoa Butter), Organic Unsweetened Coconut, Organic Almonds.

Allergen: NutsMay contain: NutsMay contain: PeanutsFair tradeNo glutenVegetarianVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 830 “protein bars” products sold in the United States
Sugars18.5 g · median 10.6 g
Saturated fat5.4 g · median 6.0 g
Salt0.06 g · median 0.75 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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