
Mens Multivitamin
Prefix 031 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated August 31, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
OTHER GELATIN, MICROCRYSTALLINE CELLULOSE, CROSCARMELLOSE SODIUM, STEARIC ACID, STARCH, CROSPOVIDONE, DICALCUN PHOSPHATE, ACACIA, MALTODEXTRIN, HYPROMELLOSE, POLYDEXTROSE, TITANIUM DIOXIDE, MAGNESIUM STEARATE, MANNITOL SILICA, TRI ACID, POLVINI PROLIDONE, SUCROSE, SODIUM LAURYL SUIFATE, TALC, IRGLYCERIDES, SODIUM ASCORBATE, TOCOPHEROS, CORA IL GUCSE, SODIUM BENZOATE, FD, C VELLOW #6 LAKE, SORBIC ACID AND BHT
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E1202PolyvinylpolypyrrolidoneStabilizer
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E321Butylated hydroxytolueneAntioxidant
- E428Gelatin
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
- E553Magnesium silicatesThickener
- E553bTalcThickener
- E570Fatty acids
- E572Magnesium stearate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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