Snacks · United States

Banana cacao fruit bar

· brand owner: Smith Kline Diagnostics

United States

383 kcalper 100 g · 19% of the reference intake

39.3 gof sugars per 100 g

Barcode (EAN-13)0309784758986

GS1 prefix030 · GS1 US

AdditivesNone found in the ingredients

AllergensBanana

Prefix 030 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	383 kcal	19%
Total fat	10.0 g	13%
Saturated fat	5.0 g	25%
Total carbohydrate	76.7 g	28%
Total sugars	39.3 g	—
Dietary fiber	11.3 g	40%
Protein	4.7 g	9%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Banana (84%)*** and cacao (16%)***

Allergen: Banana

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	115 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.5 g	8%
Sodium	0 mg	0%
Total carbohydrate	23 g	8%
Dietary fiber	3.4 g	12%
Total sugars	12 g	—
Protein	1.4 g	—

Servings per package: About 12
USDA food category: Wholesome Snacks
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated April 27, 2021
FDC ID: 2396365

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Smith Kline Diagnostics

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars39.3 g · median 10.0 g

Saturated fat5.0 g · median 5.0 g

Salt0.00 g · median 0.85 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.