Chilli Garlic Sauce
Prefix 030 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 90 kcal | 5% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 26.7 g | 10% |
| Total sugars | 23.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 0.00 g | 0% |
| Sodium | 0.91 g | 40% |
Open Food Facts, ODbL, record updated October 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingre ents: Tomato(35% Water (28%), Sugar (20%), <rlic (6%), Red Chilli, Spices, Salt, Acidity Regulators: Acetic Acid (E-260), Stabilizers: Modified Com Starch, Xanthan Gum (B-415), Potassium Sorbate (E-202), Sodium benzoate (E-211) as preservative. Store in a Cool & Dry Place. Kepp Refrigerator after Opeaing. :00 PRODUCT OF PRKISTAN
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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