Peanut butter & pomegranate sandwich minis filled biscuit bites, peanut butter & pomegranate
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 457 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 45.7 g | 17% |
| Total sugars | 17.1 g | — |
| Dietary fiber | 8.6 g | 31% |
| Protein | 22.9 g | 46% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain rolled oats, whole grain oat flour, whole wheat flour, soy protein crisp, brown sugar, sunflower oil, peanut butter spread (peanuts, sugar, palm oil, salt, peanut oil), partially defatted peanut flour, vegetable shortening (canola oil, palm oil, palm kernel oil), soy protein isolate, sugar, chicory root extract, honey, natural flavor, salt, leavening (baking soda, ammonium bicarbonate), cinnamon, soy lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 6.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated May 22, 2021
- FDC ID
- 2140206
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PEPSICO, INC
Open Food Facts, ODbL
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
