Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 76.0 g | 28% |
| Total sugars | 24.0 g | — |
| Dietary fiber | 12.0 g | 43% |
| Protein | 8.0 g | 16% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated February 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, semisweet chocolate (sugar, chocolate, cocoa butter, soy lecithin, natural flavor), vegetable oil (soybean and palm oil with TBHQ for freshness), polydextrose, fructose, molasses (contains two percent or less), calcium carbonate, salt, soy lecithin, artificial flavor, DATEM, baking soda, whey, vitamin A palmitate.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
