United States
Data
Chocolate Covered Strawberries, Walmart
i Photo: Open Food Facts contributors · CC BY-SA
Fruits desserts · United States

Chocolate Covered Strawberries

by Walmart · 80 oz
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0299764206821
GS1 prefix029
Additives18: E110, E127, E129…
AllergensMilk, Soybeans
0299764206821

Prefix 029: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat30.0 g38%
Saturated fat25.0 g125%
Total carbohydrate50.0 g18%
Total sugars50.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, palm kernel oil, coconut oil, low fat cocoa powder, whey (milk), soy lecithin, sorbitan tristearate (palm oil), natural flavor, cornstarch, vegetable oil (palm oil, palm kernel oil), rice flour, shellac, dextrin, red 40 lake, gum acacia, xanthan gum, artificial color, titanium dioxide (color), natural and artificial flavor, red 3, carnauba wax, yellow 6 lake, red 40, yellow 6, potassium sorbate, mono - and diglycerides, polysorbate 60, strawberries, cocoa butter, calcium carbonate (color), food starch-modified, artificial flavor, tocopherols (preservative), carmine (color).

Allergen: MilkAllergen: Soybeans
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E492Sorbitan tristearateEmulsifier · Stabilizer
  • E903Carnauba waxCarrier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Fruits desserts”: 1.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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