Yeasty Dinner Roll, Walmart Baked In Store
i Photo: Open Food Facts contributors · CC BY-SA
Bread rolls · United States

Yeasty Dinner Roll

by Walmart Baked In Store · 8 oz
United States
NUTRI-SCOREABDEC
175 kcalper 100 g · 9% of the reference intake
7.5 gof sugars per 100 g
Barcode (EAN-13)0299736902461
GS1 prefix029
AdditivesNot given
AllergensNot given in the source
0299736902461

Prefix 029: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories175 kcal9%
Total fat3.8 g5%
Saturated fat0.00 g0%
Total carbohydrate35.0 g13%
Total sugars7.5 g—
Dietary fiber2.5 g9%
Protein5.0 g10%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
December 6, 2025$2.46Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 61 “bread rolls” products sold in the United States
Sugars7.5 g · median 4.0 g
Saturated fat0.00 g · median 0.59 g
Salt0.72 g · median 1.1 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bread rolls” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.