United States
Data

Brat Buns

by Walmart Bakery Brat Buns
United States
NOVA4
259 kcalper 100 g · 13% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0299689502428
GS1 prefix029
Additives8: E300, E415, E472e…
AllergensGluten, Soybeans
0299689502428

Prefix 029: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories259 kcal13%
Total fat2.6 g3%
Total carbohydrate50.0 g18%
Total sugars3.5 g—
Dietary fiber1.7 g6%
Protein10.3 g21%
Sodium0.54 g23%

Open Food Facts, ODbL, record updated August 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUSSULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS2% OR LESS OF: SUGAR, SOYBEAN OIL, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONERS (DATEM, CALCIUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, ENZYMES), CALCIUMPROPIONATE (PRESERVATIVE, XANTHAN GUM, BAKING SODA, SODIUM ALUMINUM PHOSPHATE.CONTAINS WHEAT.

Allergen: GlutenAllergen: Soybeans
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E516Calcium sulfateSequestrant · Stabilizer
  • E517Ammonium sulfate
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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