Sugar topped bakers dozen donuts
Prefix 029: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 24.7 g | 32% |
| Saturated fat | 8.5 g | 42% |
| Total carbohydrate | 38.8 g | 14% |
| Total sugars | 16.9 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.3 g | 11% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DONUT: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL. YEAST, DEXTROSE, SOY OIL, WHEY (MILK), SALT, MONO - AND GLYCERIDES, LEAVENING (SODIUM ACD PYROPHOSPHATE, BAKING SODA), SOY 1P, WAT STARCH, WHEAT PROTEIN ISOLATE, NATURAL AND IFICIAL AVUR, SODIUM STEAROYL LACTYLATE, SUBIM CA SEINATE (MILK), K PROTEIN CONCENTRATE, POLYSORBATE 60, BETA-CAROTENE(COLOR), NONFAT K, CALCIUM STEAROYL-2-LACTYLATE, EGG YOLK, VITAL WHEAT GLUTEN, EM EGGS, CALCIUM SULFATE, AMMONIUM SULFATE, EGG WHITES. TOPPING: GRANULATED SUGAR CONTAINS: MILK, EGGS, WHEAT AND SOY.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E482Calcium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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