Vanilla Earl Grey Scone 4 Count
Prefix 029: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 395 kcal | 20% |
| Total fat | 20.7 g | 27% |
| Saturated fat | 13.4 g | 67% |
| Total carbohydrate | 44.2 g | 16% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 6.3 g | 13% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched wheat flour [wheat flour, niacin, iron, ascorbic acid, thiamine, riboflavin, amylase, folic acid], butter [100% cream], water, cane sugar, skim milk powder, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate monohydrate, calcium sulfate], natural vanilla flavour, dried earl grey tea leaves, sea salt, canola oil, natural flavour, sugar, corn syrup, dextrose, palm oil, corn starch, mono and diglycerides, salt, citric acid, locust bean gum, natural flavour, vanilla extract
- E1100Alpha-Amylase
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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