Desserts · United States

Friendly's Naturally Vanilla Caramel Premium Ice Cream, 1.5 Qt

by Friendly's · 1.5 qt
United States
218 kcalper 100 g · 11% of the reference intake
24.4 gof sugars per 100 g
Barcode (EAN-13)0298394131640
GS1 prefix029
AllergensMilk (read from the ingredients list)
0298394131640

Prefix 029: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories218 kcal11%
Total fat11.5 g15%
Saturated fat7.7 g38%
Total carbohydrate24.4 g9%
Total sugars24.4 g—
Dietary fiber0.00 g0%
Protein3.9 g8%
Sodium0.08 g4%

USDA FoodData Central, CC0, record updated February 14, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

MILK, SKIM MILK, CREAM, SUGAR, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), WATER, BUTTER (CREAM, SALT), VANILLA EXTRACT, GUAR GUM, CAROB BEAN GUM, SALT, PECTIN, NATURAL FLAVOR

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

As declared by the brand to USDA FoodData Central
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated February 14, 2023
FDC ID
2533779

USDA files this product under “Ice Cream & Frozen Yogurt”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 2,912 “desserts” products sold in the United States
Sugars24.4 g · median 21.4 g
Saturated fat7.7 g · median 5.4 g
Salt0.21 g · median 0.23 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.