United States
Data

Angel Food Cake

by World Class Bakery
United States
NOVA4
145 kcalper 100 g · 7% of the reference intake
23.6 gof sugars per 100 g
Barcode (EAN-13)0298031001992
GS1 prefix029
Additives10: E330, E336, E336i…
AllergensEggs, Gluten
0298031001992

Prefix 029: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories145 kcal7%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate34.5 g13%
Total sugars23.6 g—
Dietary fiber0.00 g0%
Protein1.8 g4%
Sodium0.52 g22%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, bleached enriched wheat flour(niacin, iron, thiamin mononitrate, riboflavin)egg white, baking soda, sodium acid pyrophosphate, less than 2% of monocalcium phosphate, salt, citric acid, cellulose gum, cream of tartar, art.flav.,dextrose

Allergen: EggsAllergen: Gluten
  • E330Citric acidAntioxidant · Sequestrant
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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