Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 11.1 g | 56% |
| Total carbohydrate | 72.2 g | 26% |
| Total sugars | 36.1 g | — |
| Protein | 2.8 g | 6% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, sugar, palm oil, invert sugar, corn starch, salt, ammonium bicarbonate & sodium bicarbonate (leavening), soya lecithin, mono & diglycerides of fatty acids (emulsifiers), skim milk powder (0.35%), cardamom (0.017%) (natural flavour) & vanillin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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