Truffles, French Cocoa
by Gayaux
United States
647 kcalper 100 g · 32% of the reference intake
35.3 gof sugars per 100 g
Prefix 029: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 647 kcal | 32% |
| Total fat | 47.1 g | 60% |
| Saturated fat | 47.1 g | 235% |
| Total carbohydrate | 41.2 g | 15% |
| Total sugars | 35.3 g | — |
| Protein | 5.9 g | 12% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated November 13, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Non hydrogenated vegetable fat (coprah and palm kernel oil), sugar, fat reduced cocoa powder, whey powder (milk), cocoa powder, emulsifier : soya lecithins, natural flavouring: vanilla,
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.