Spicy Black Bean Veggie Burgers
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 0.75 g | 4% |
| Total carbohydrate | 22.4 g | 8% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 13.4 g | 27% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated September 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cooked black beans (black beans, water), cooked brown rice (water, brown rice), onions, vegetable oil (corn, canola and/or sunflower), whole kernel corn, soy protein concentrate, onion powder, wheat gluten, egg whites, tomatoes, bulgur wheat, green chiles, calcium caseinate (milk), cornstarch. 20 second heating th Microw is not *Heating microwave Times give IN flavor, soy sauce powder (soybeans, wheat, Contains 2% or less of tomato juice, spices, tomato powder, salt, garlic powder, natural 1) Preheat ov 2) Place froze salt), jalapeno peppers, gum arabic, cooked sheet and onion and carrot juice concentrate, citric acid, xanthan gum. CONTAINS SOY, WHEAT, EGG AND MILK INGREDIENTS.
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetarian patties” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Vegetarian patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.