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Prefix 028: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 20.9 g | 27% |
| Saturated fat | 9.9 g | 49% |
| Total carbohydrate | 60.1 g | 22% |
| Total sugars | 35.1 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 5.1 g | 10% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour [wheat flour, calcium, folic acid, iron, niacin, thiamin], dark chocolate [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), flavouring], sugar, caramel pieces [sugar, glucose syrup, palm oil, whole milk, shea fat, maize starch, humectant (glycerol), salt, emulsifier (mono - and diglycerides of fatty acids)], hazelnut, butter [milk], rapeseed oil, raising agents (disodium diphosphate, potassium hydrogen carbonate), glucose-fructose syrup, molasses, wheat fibre, milk sugar, whey powder [milk], flavourings, salt
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E501Potassium carbonatesStabilizer
- E501iiPotassium hydrogen carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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