Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.16 g | 1% |
| Total carbohydrate | 51.0 g | 19% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 5.1 g | 18% |
| Protein | 6.5 g | 13% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated March 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, brown sugar, calcium propionate, caraway seeds, dough conditioner (salt, ground caraway seed, sugar, acetic acid, citric acid, ground dill seed, natural flavor, enzyme), granulated garlic, yeast, soybean oil, wheat gluten, yeast, yellow cornmeal
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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