Divine filled chocolates caramel candy
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 495 kcal | 25% |
| Total fat | 24.7 g | 32% |
| Saturated fat | 15.9 g | 79% |
| Total carbohydrate | 63.6 g | 23% |
| Total sugars | 45.9 g | — |
| Protein | 3.5 g | 7% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milkfat, lactose, soy lecithin, natural flavor), corn syrup,nonfat milk, milk, and less than 2% of palm oil, sugar, butter (cream, salt), hydrogenated coconut oil, salt, natural flavor, soy lecithin, carrageenan, caramel color, potassium sorbate (to protect flavor).
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 18 g | 7% |
| Total sugars | 13 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 11, 2020
- FDC ID
- 2455988
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle USA Inc.
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
