San Francisco Sourdough Boule
United States
236 kcalper 100 g · 12% of the reference intake
1.1 gof sugars per 100 g
Prefix 028: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 236 kcal | 12% |
| Total fat | 1.2 g | 1% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 45.8 g | 17% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 7.9 g | 16% |
| Sodium | 3.6 g | 158% |
Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, salt, whole wheat flour, yeast, enzymes
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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