Yogurt parfait, Publix
i Photo: Open Food Facts contributors · CC BY-SA

Yogurt parfait

United States
NOVA4
106 kcalper 100 g · 5% of the reference intake
11.5 gof sugars per 100 g
Barcode (EAN-13)0284881703490
GS1 prefix028
Additives5: E202, E330, E331…
AllergensGluten, Milk, Nuts
0284881703490

Prefix 028: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories106 kcal5%
Total fat0.66 g1%
Saturated fat0.00 g0%
Total carbohydrate20.7 g8%
Total sugars11.5 g—
Dietary fiber2.6 g9%
Protein4.4 g9%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated August 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cultured nonfat milk, food starch-modified, pectin, vitamin A palmitate, vitamin D3, water, fructose, food starch-modified, aspartame, natural flavors, citric acid, potassium sorbate, sodium citrate, strawberries, raspberries, blueberries, rolled oats, sugar, wheat flakes, rice flour, malt extract, rice bran, corn syrup, almonds, canola oil, sea salt, molasses, blackberries, milk, wheat, almonds

  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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