Carbquik

United States

281 kcalper 100 g · 14% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)02834160

GS1 prefix028

AdditivesNone found in the ingredients

AllergensEggs, Gluten, Milk, Soybeans (read from the ingredients list)

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	281 kcal	14%
Total fat	18.8 g	24%
Saturated fat	3.1 g	16%
Total carbohydrate	50.0 g	18%
Total sugars	0.00 g	—
Dietary fiber	43.8 g	156%
Protein	18.8 g	38%
Sodium	0.66 g	29%

Open Food Facts, ODbL, record updated January 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Carbalose Flour (Enzyme enriched Wheat, Vital Wheat Gluten, Oat Fiber, High-Protein Patent Wheat Flour, Fiber (Soy and/or Corn and/or Wheat), Wheat Starch, Canola Oil, Salt, Emulsifiers, Enzymes, Ascorbic Acid), Palm Oil, Buttermilk, Baking Powder (Aluminum Free), Egg Whites, Butter Powder, Natural Flavor

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated January 23, 2025 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.