Steve's Homestyle White Bread, Fresh Baked
Prefix 028: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 251 kcal | 13% |
| Total fat | 3.9 g | 5% |
| Total carbohydrate | 44.3 g | 16% |
| Total sugars | 3.9 g | — |
| Protein | 7.7 g | 15% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingre lients: ALL PURPOSE FLOUR (ENRICHED WHEAT FLOUR BLEACHED, NIACIN, REDIJCEL IFOI THIANIINE MC NONITRATE, RIEOFLAVIII FOLIC ACID, EMZYME (IMPRDVES YEAST BAKING). ), WATER, VIIEY SUGAR. SoYE EAN OIL, SALT (SALT, SODIUM SILICOALUMINATE.), YEAST (SACCHAROMYCES CEREVIILE SOFBITAN MNOSTEARATE ASCORBIC ACID ), DOUGH CONDITIONER (ElIRICHED WHEAT FLOUR (WE EAT FLOU NIAC 1, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVII, OLIC ACID), DATEM, ASCOFE'C ACD. ENZYM S. L-CYSTEINS), ULTRA FRESH PREMIUM (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIASI. REDUCED IRU. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM SULFATE, SALT AND 2%. (OF LESS DF: ENZ MES.) COT AINS: W EAT, SOY, MILK, IMANUFACTUFED ON SHARED EQUIPMENT WITH (MILK, SOY), CONTAINS A BICEIIGINEEI ED FOOD INGFEDIENT
- E101RiboflavinsColor
- E101iRiboflavinColor
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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