Sesame Teriyaki Beef Skirt Steak
Prefix 027: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 205 kcal | 10% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 8.9 g | 3% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.0 g | 34% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated July 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BEEF, SESAME TERIYAKI SAUCE (HONEY SESAME TERIYAKI SAUCE (TERIYAKI GLAZE {SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, CORNSTARCH, PRUNE JUICE CONCENTRATE, CARAMEL COLOR, SALT, YEAST EXTRACT}, HONEY, SESAME SEED, CARAMEL COLOR), VINEGAR POWDER, ROSEMARY EXTRACT)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Beef steaks”: 28.9 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
