Beef · United States
Prime steak
by USDA prime · 4 oz
United States
220 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0263996417980
GS1 prefix026
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 026: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 15.9 g | 20% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.5 g | 37% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated December 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Meat, Poultry
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 69 “beef” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat6.2 g · median 4.0 g
Salt0.13 g · median 0.18 g
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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