United States
Data
Pork tenderloin, Farmer John
i Photo: Open Food Facts contributors · CC BY-SA
Pork snout in salad dressing sauce · United States

Pork tenderloin

by Farmer John · 2.12 lb
United States
NUTRI-SCOREBCDEA
115 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0262972109673
GS1 prefix026
AdditivesNone found in the ingredients
AllergensNot given in the source
0262972109673

Prefix 026: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories115 kcal6%
Total fat3.5 g5%
Saturated fat1.3 g7%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein20.3 g41%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Premium Pork Tenderloin, Pork Tenderloin (2 pieces)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.91kg CO₂e per kg

Reference value for the category “Pork snout in salad dressing sauce”: 2.91 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.