Pre slice turkey breast, Boars head
i Photo: Open Food Facts contributors · CC BY-SA

Pre slice turkey breast

United States
NUTRI-SCOREABDEC
45 kcalper 100 g · 2% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0262336505363
GS1 prefix026
AdditivesNone found in the ingredients
AllergensNot given in the source
0262336505363

Prefix 026: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories45 kcal2%
Total fat2.7 g3%
Saturated fat0.00 g0%
Total carbohydrate1.8 g1%
Total sugars0.00 g—
Protein21.4 g43%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated June 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TURKY WATER CONTAINS SALT, VINEGAR SUGAR CAT DEXTROSE, SODUMN SODIUM ERYTHORSTEN FLAVOR, SODIUM NITRITE Daly Value Total Fat 15g 2% Cholesterol 25mg 8% Sodium 450mg 1410809 19% U.S P-7117 Total Carbohydrate 19 0% Sugars 0g Protein 12g DST BY Vitamin A ex . fbe, amin C and crim Not a significant source of saturated fat dietary Percent Daily Values a head on a 2000KEEP REFRIGERATED WAL-MART STORES INC BENTONVILLE, AR A Iron 4% SATISFACTION GUARANTED PERISHABLE

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 products in the same category sold in the United States
Sugars0.00 g · median 4.6 g
Saturated fat0.00 g · median 1.0 g
Salt2.0 g · median 0.80 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.