United States
Data
Pre-sliced pepper turkey breast, Prima della
i Photo: Open Food Facts contributors · CC BY-SA
Cooked turkey breast slices · United States

Pre-sliced pepper turkey breast

by Prima della · 02 oz
United States
NUTRI-SCOREABCDENOVA4
12 kcalper 100 g · 1% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0262336005863
GS1 prefix026
Additives2: E250, E316
AllergensNot given in the source
0262336005863

Prefix 026: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories12 kcal1%
Total fat1.0 g1%
Saturated fat0.00 g0%
Total carbohydrate3.3 g1%
Total sugars2.9 g—
Dietary fiber0.00 g0%
Protein12.3 g25%
Sodium4.5 g194%

Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey breast, water, salt, vinegar, sugar, cultured sodium erythorbate, natural dextrose, sodium phosphate, flavor, sodium nitrite.

  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.90kg CO₂e per kg

Reference value for the category “Cooked turkey breast slices”: 5.90 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.