Oven Roasted Turkey Breast
Prefix 026: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 1.8 g | 2% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 0.00 g | — |
| Protein | 19.6 g | 39% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated November 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TURKEY BREAST, TURKEY BROTH, HONEY, SUGAR, VINEGAR, SALT, SODIUM PHOSPHATE.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Roasted turkey meat”: 6.13 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
