NATHANS DELI HOT DOG
Prefix 026: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 7.9 g | 3% |
| Total sugars | 0.91 g | — |
| Dietary fiber | 0.30 g | 1% |
| Protein | 3.6 g | 7% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated September 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Net WIAT 1 Packed On Aug 27, 25 01:00 PM Unit Price $8.00/lb Nutrition Amount/a er ving Facts Total Fat 21 g Servinge Sat Fat 8 g er container Trans Fat 1 g Total Price $1.50 %DV Amount/serving 27% Total Carb. 28 g 40% Fiber 1 g Serving Size Cholesterol 35 mg 12% HOT DOG Calories Tot Sugara 3 g %DV* 4% Inol. 3 g Add Sug 6 % Sodium 860 mg 37% Protein 12 g Vit D 0% Calcium 4%. Iron 15% .Potas 10% er serving 330 * %DV = % Daily Value NGREDIENTS: HOT DOG SAUSAGE (BEEF, WATER, CONTAINS 2% DR LESS OF: SALT, SORBITOL, POTASSIUM LACTATE, NATURAL FLAVORINGS, SODIUM PHOSPHATES, HYDROLYZED CORN ROTEIN, PAPRIKA, SODIUM DIACETATE, SODIUM RYTHORBATE, SODIUM NITRITE. HOTDOG BUN: ENRICHED LOUR (WHEAT FLOUR,MALTED BARLEY FLOUR, NIACIN, EDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC GID), WATER, SUGAR, LESS THAN 2% OF: WHEAT GLUTEN, SOY IL, YEAST, SALT, YELLOW CORN FLOUR, DISTILLED MONOGLYCERIDES, SOY LECITHIN, SPICE AND COLORING, ESAME FLOUR, ENZYMES, MONO - AND DIGLYCERIDES, ATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE PRESERVATIVE) CONTAINS WHEAT, SOY AND SESAME.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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