Balsamic Rosemary Steak Beef Tips
Prefix 026: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.5 g | 37% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BEEF, BALSAMIC VINEGAR, RED WINE VINEGAR, GRAPE JUICE CONCENTRATE, CARAMEL COLOR, BROWN SUGAR, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT), ROSEMARY, EXTRA VIRGIN OLIVE OIL, SEA SALT, PARSLEY, MUSHROOM, GARLIC, CORNSTARCH, CRUSHED RED PEPPER, BLACK PEPPER, VINEGAR POWDER, NATURAL ROSEMARY FLAVOR.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef and its products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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