United States
Data

Butter Biscuits

by Ker Cadelac
United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-13)0259426018308
GS1 prefix025
Additives8: E150, E150a, E160a…
AllergensEggs, Gluten, Milk (read from the ingredients list)
0259426018308

Prefix 025: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat20.0 g26%
Saturated fat13.3 g67%
Total carbohydrate70.0 g25%
Total sugars23.3 g—
Dietary fiber1.7 g6%
Protein6.7 g13%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, concentrated butter 20%, eggs, salt, raising agents (ammonium bicarbonate, sodium bicarbonate, sodium acid pyrophosphate) malt (barley), egg white, skimmed milk powder, stabiliser (sorbitol), colours : e150a (caramel), e160a (carotene)

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E150Caramel
  • E150aPlain caramelColor
  • E160acaroteneColor
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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