Pork Tenderloin
United States
107 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Prefix 025: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.89 g | 4% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.8 g | 38% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated February 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
pork, water, coating seasoning (spices, dehydrated garlic, vinegar, sodium phosphate, pork flavor, salt, carrageenan)
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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